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Chili’s CEO Breaks Down the Changes That Turned the Restaurant Around | WSJ
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The Secret Ingredients of Great Hospitality | Will Guidara | TED
A winning recipe -- lessons from restaurants on engaging your team | Gabriel Stulman | TEDxCambridge
The Business Strategies Behind Chick-fil-A, Costco, Starbucks and More | WSJ The Economics Of
Chefs don’t make mistakes, they create new dishes @theriginstitute #hotelmanagement #chef
How I built the number one new restaurant in America | Aaron Silverman | TEDxMidAtlantic
The Invincible Business of Diners
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How America's Largest Buffet Survived The Death Of All-You-Can-Eats | Big Business
The 4 Traits You Need in the Restaurant Business